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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Meat scientist ： ウィキペディア英語版 Meat scientist Meat scientist is the name applied to any of a subgroup of researchers at Utrecht University in the Netherlands who are currently working to artificially grow muscle cells in nutrient broth. The process is designed to "stretch the muscle cells with mechanical anchors, which encourages the cells to form small bundles surrounded by connective tissue in arrangements similar to real muscle.〔A Meaty Question," The Economist, September 23–29, p. 12.〕 Theoretically, this process will allow vegetarians who object to the consumption of meat on ethical grounds to consume meat and meat-related foodstuffs in a manner that does not conflict with their beliefs. A by-product of this process is that the meats produced will be sterile (that is, uncontaminated by E. coli or salmonella) and free of antibiotics and steroids, and may also be lower in fat than their natural counterparts. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Meat scientist」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.